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Isabel captured this beautiful moment when I went bosky with the remainders of a cured pork leg.
Ain’t I cute?
Jamón, jamón! 😉
try to tell me you’re vegetarian now! Ha! Jamon jamon serrano/ al stilo vasca? only yesterday i was dreaming of a baguette roll with fresh j.s. y queso in the morning, on my way to sunny parramatta!love to both, trust you’re having a little vegetable matter with all that meat? x
UGA CHACA! UGA CHACA!…
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