Going bosky

Isabel captured this beautiful moment when I went bosky with the remainders of a cured pork leg.

Going Bosky

Going Bosky

Ain’t I cute?


3 Responses to “Going bosky”

  1. 1 Nick 18 April 2006 at 14:06

    Jamón, jamón! 😉

  2. 2 stuart in sydney 18 April 2006 at 19:08

    try to tell me you’re vegetarian now! Ha! Jamon jamon serrano/ al stilo vasca? only yesterday i was dreaming of a baguette roll with fresh j.s. y queso in the morning, on my way to sunny parramatta!love to both, trust you’re having a little vegetable matter with all that meat? x

  3. 3 Anamatronic 6 May 2006 at 20:33


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