Isabel captured this beautiful moment when I went bosky with the remainders of a cured pork leg.
Going Bosky
Ain’t I cute?
Going bosky
Published 17 April 2006 crazy ideas , food , photography 3 CommentsTags: bosky, jamón ibérico
Tags: bosky, jamón ibérico
Categories
- arts & media (1)
- blogging (17)
- books (15)
- business (10)
- computers (49)
- programming (13)
- software engineering (21)
- crazy ideas (13)
- cultural heritage (7)
- food (7)
- lifestyle (57)
- movies (5)
- music (2)
- photography (4)
- politics (29)
- project management (8)
- research & development (28)
- technology (15)
- virtual worlds (7)
- wildlife & nature (12)
Archives
- October 2009 (2)
- August 2009 (1)
- June 2009 (2)
- May 2009 (2)
- April 2009 (1)
- March 2009 (4)
- February 2009 (2)
- January 2009 (3)
- December 2008 (6)
- November 2008 (1)
- October 2008 (3)
- September 2008 (6)
- August 2008 (5)
- July 2008 (4)
- June 2008 (1)
- December 2007 (1)
- November 2007 (2)
- October 2007 (1)
- September 2007 (1)
- July 2007 (2)
- June 2007 (3)
- May 2007 (1)
- April 2007 (3)
- February 2007 (4)
- January 2007 (3)
- December 2006 (5)
- November 2006 (3)
- October 2006 (1)
- September 2006 (2)
- August 2006 (3)
- July 2006 (5)
- June 2006 (4)
- May 2006 (2)
- April 2006 (4)
- March 2006 (5)
- February 2006 (3)
- January 2006 (3)
- December 2005 (4)
- November 2005 (12)
- October 2005 (4)
- September 2005 (3)
- August 2005 (5)
- July 2005 (3)
- June 2005 (12)
- May 2005 (3)
- April 2005 (11)
- March 2005 (1)
- February 2005 (7)
- January 2005 (13)
- December 2004 (13)
Jamón, jamón!
try to tell me you’re vegetarian now! Ha! Jamon jamon serrano/ al stilo vasca? only yesterday i was dreaming of a baguette roll with fresh j.s. y queso in the morning, on my way to sunny parramatta!love to both, trust you’re having a little vegetable matter with all that meat? x
UGA CHACA! UGA CHACA!…